Singh’s Tandoori Indian Restaurant in Wiesbaden, Germany, offers a diverse menu of northern Indian cuisine, including curries, biryani rice dishes, and tandoori specialties. The cozy and lively interior of the restaurant can accommodate about 50 guests in two dining areas. The author visited the restaurant for a dine-in experience, enjoying samosas as an appetizer, which were served with three different sauces creating a unique flavor experience.
For the main course, the author chose lamb jalfrezi, extra spicy, and paneer naan. The lamb curry was rich and complex in flavors, with a tomato-based sauce infused with garlic, ginger, turmeric, and chili notes. Despite being full from the main course, the author ended the meal with a coffee and a slight endorphin rush. Singh’s Tandoori Indian Restaurant also offers a robust takeout and delivery service, making it a convenient option for customers.
Although the dining experience at Singh’s may be toasty during hot weather due to the absence of air conditioning, the author found the overall experience enjoyable. Parking near the restaurant can be challenging, but multiple parking garages are within walking distance. Singh’s Tandoori Indian Restaurant remains a go-to option for the author’s family when they want to treat themselves, as they have consistently enjoyed the food and service at the restaurant. The author’s wife particularly enjoyed the palak paneer curry, describing it as smooth, well-seasoned, and balanced.
